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1. Add ground beef to large skillet and brown over medium high heat.
2. Use a wooden spoon during cooking to break up the ground beef into small pieces.
3. Drain off excess fat.
4. Add water and taco seasoning to skillet. Stir to combine.
5. Bring to a boil.
6. Stir in 2 cups minute rice.
7. Sprinkle cheddar cheese over rice mixture.
8. Continue cooking 5 minutes.
9. Garnish with shredded lettuce, chopped tomato and sour cream as desired.
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