Bacon Chive Rice

Your favorite rice mixed with crisp bacon bits, chopped chives, salt, pepper, and Worcestershire sauce.

Ingredients -

3 slices Bacon, diced
3 cups cooked Rice
1/4 cup chopped Chives
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Worcestershire Sauce

Preparation:

1. Add diced bacon to skillet. Cook bacon until crisp.

2. Add cooked rice, chives, salt, pepper, and seasonings.

3. Heat through while stirring.

Cooking Tip

Legume Nutrition

Legumes are an excellent source of fiber, both soluble and insoluble. Legumes are rich in calcium, and other minerals such as potassium, zinc, and magnesium.

Cooking Tip

Legume Usage

Legumes such as beans, peas, and lentils, are versatile, easy to grow, easy to store, inexpensive, and contain essential nutrients.

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