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1. Preheat oven to 350 F.
2. Cook Broccoli according to package directions
3. Cook rice according to package directions.
4. Add mix cream of mushroom soup, cream of chicken soup, and water to medium saucepan.
5. Heat over medium low heat.
6. Gradually stir in cheese. Melt the cheese, being careful not to burn.
7. Melt butter in large skillet over medium heat.
8. Spoon rice mixture into large bowl.
9. In small skillet, saute onion and celery until tender.
10. Spoon onions and celery into rice mixture.
11. Season with salt and pepper.
12. Spoon rice mixture into 9 x 13” ceramic baking dish.
13. Bake 45 minutes, until bubbly and golden brown.
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