Easy Chicken Fried Rice with Mixed Vegetables

Cooked short grain white rice, minced garlic, mixed vegetables, diced chicken, and egg stir-fried in hot oil.

Ingredients -

2 tablespoons Extra Virgin Olive Oil
2 cups Cooked Short Grain White Rice
1 Garlic Clove, minced
3/4 cup Frozen Mixed Vegetables
1/2 Boneless, Skinless Chicken Breast, diced
1 Egg

Preparation:

1. Add extra-virgin olive oil to non-stick skillet. Heat the oil over medium high heat.

2. When the oil is hot, stir in the cooked rice, minced garlic, mixed vegetables, and diced chicken.

3. Stir fry about 3 minutes.

4. Push mixture to side and drop in egg.

5. Stir around to scramble.

6. When close to hardening stir into rice mixture and continue to stir fry for 2 minutes or until chicken is cooked through.

Cooking Tip

Scallions

Scallions are the immature bulbs of yellow onions. Also called green onions and salad onions, scallions are mild in flavor and often used raw in recipe preparations.

Cooking Tip

Short Grain White Rice

Sushi and risotto are two common uses for short-grain rice. The kernels in short grain rice are almost round. When cooked, the grains are soft and cling together.

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