Vegetable Rice Medley

Long grain rice cooked with water, soup mix and mixed vegetables.

Ingredients -

1 cup Uncooked Long Grain Rice
2-1/4 cups Water
2 to 3 tablespoons Onion or Vegetable Soup Mix
1/4 teaspoon Coarse Salt
2 cups Frozen Mixed Vegetables

Preparation:

1. Add uncooked long grain rice, water, and soup mix to saucepan. Season with salt.

2. Bring to a boil over medium high heat. Stir in frozen vegetables and return to a boil.

3. Reduce heat to low, cover saucepan with lid, and simmer for 15 minutes.

4. Remove from heat, leave covered, and let stand 5 minutes.

Cooking Tip

Rice Varieties

There are 10’s of thousands of wild and cultivate rice varieties grown around the world. The shapes, textures, and cooking characteristics of the different varieties play significant roles in the choice of rice for a particular dish. Many rice types are interchangeable from one dish to another.

Home | Rice Recipes